tag:blogger.com,1999:blog-71237667564644169832024-03-21T09:11:14.897-07:00OLAHAN BELUTdoblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7123766756464416983.post-65535133361466510782012-08-01T09:33:00.000-07:002012-08-01T09:33:04.867-07:00Tongseng Belut VIVIDA<div class="separator" style="clear: both; text-align: center;">
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Tongseng yang satu ini sangat istimewa, karena tidak seperti tongseng pada umumnya yang menggunakan bahan baku daging kambing. Daging kambing memang lezat dibuat tongseng. Tapi siapa yang mau berisiko terkena hipertensi dan strok? karena daging kambing memiliki kandungan kolesterol jahat sangat tinggi sehingga risiko serangan hipertensi dan strok juga tinggi.<br />
Nah alternatif yang paling baik bagi penggemar tongseng adalah meninggantikan bahan baku tongseng yang semula daging kambing menjadi daging belut (monopterus albus/synbrancus), karena selain kandungan protein dan gizinya sangat tinggi, belut juga memiliki cita rasa yang sangat gurih dan lezat. Bagaimana cara membuat tongseng belut? berikut adalah resep dan cara memasaknya. selamat mencoba.<br />
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Resep Tongseng Belut:<br />
<br />
Bahan-bahan:<br />
1/2 kg daging belut segar<br />
1 ons kol/kubis<br />
2 butir tomat sayur<br />
3 cabe rawit<br />
1/2 gelas santan kelapa kental<br />
3 gelas air bersih<br />
<br />
Bumbu-bumbu:<br />
<br />
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">* 200 ml santan <br />
* 1 batang serai, memarkan<br />
* 2 lbr daun jeruk<br />
* 2 cm lengkuas, memarkan<br />
* 2 buah asam kandis<br />
* 1 gelas air<br />
* 1 sdt garam</span></div>
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<span>* 5 siung bawang merah, iris tipis2<br /><br />
</span></div>
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<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Bumbu halus :</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">* 10 buah cabe keriting<br />
* 5 siung bawang merah<br />
* 2 siung bawang putih<br />
* 1 ruas jahe iris-iris</span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cara Mengolah: </span></div>
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<span>Membuat kuah gulai: </span></div>
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<span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">* Tumis bumbu halus, serai, daun jeruk
dan lengkuas sampai harum<br />
* tambahkan air dan santan, aduk perlahan
daging masak, aduk perlahan supaya santannya tidak pecah.<br />* Terakhir garam, jika sudah sampai mendidih angkat.</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span>Memasak tongseng:</span></div>
<div class="MsoNormal" style="line-height: normal;">
<span>* Tumis irisan bawang merah, dengan sedikit minyak, jika sudh keoklatan dan berbau harum, tuangkan kuah gule, aduk.</span></div>
<div class="MsoNormal" style="line-height: normal;">
<span>* masukkan daging belut yang sudah dibersihkan.</span></div>
<div class="MsoNormal" style="line-height: normal;">
<span>* masukkan irisan kol, tomat dan irisan cabe rawit, aduk dan tunggu hingga mendidih.</span></div>
<div class="MsoNormal" style="line-height: normal;">
<span>* Angkat dan sajikan hangat-hangat. </span></div>
<div class="MsoNormal" style="line-height: normal;">
<span><br /></span></div>
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<b><span style="font-size: 11.5pt;">Resep DENDENG GEPUK BELUT</span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 11.5pt;">DESKRIPSI</span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Belut banyak dibudidayakan di kolam atau di sawah.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Nilai gizi belut cukup tinggi, terutama protein dan</span></div>
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<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">lemak. Pengolahan belut diantaranya dengan diolah</span></div>
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<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">menjadi dendeng belut.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 11.5pt;">BAHAN :</span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Daging belut 1 Kg</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 11.5pt;">BUMBU YANG DIHALUSKAN :</span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Gula jawa 250 gram</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Asam jawa 50 gram</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Bawang merah 50 gram</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Ketumbar 40 gram</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Lada 5 gram</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Garam 20 gram</span></div>
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<br /></div>
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<b><span style="font-size: 11.5pt;">BAHAN UNTUK MEMBERSIHKAN LENDIR:</span></b></div>
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<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Abu gosok</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 11.5pt;">PERALATAN :</span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Pisau</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Baskom</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Oven</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Anglo dan arang untuk membakar</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: 11.5pt;">PROSES PEMBUATAN :</span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">1. Belut dimatikan dengan ditaburi garam tubuhnya sebanyak 30 gram
setiap 1 Kg</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">berat belut.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">2. Setelah mati, belut didiamkan ½ jam, lalu dibersihkan lendirnya
dengan abu</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">gosok yang dibalurkan ke tubuh belut.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">3. Cuci belut hingga bersih, lalu dipotong bagian kepala dan ekor, dan
diiris</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">punggungnya dari bagian kepala menuju ekor.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">Selanjutnya pengirisan dilanjutkan ke arah dalam mengikuti bentuk
tulang</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">punggung menuju perut, lalu isi perut dikeluarkan. Pengirisan
diteruskan hingga</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">tulang punggung belut mudah dikeluarkan,</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">4. Bumbu dihaluskan, lumurkan pada belut hingga rata, diamkan selama
12 jam / 1</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">malam, kemudian dikeringkan selama ± 2 hari.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">5. Dendeng belut yang telah kering dibakar di atas anglo yang berisi
arang panas</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">hingga matang, kemudian digepuk sampai tipis, lalu dipanggang dalam
oven</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; text-autospace: none;">
<span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">bersuhu 50</span><span style="font-size: 7.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">o </span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">C – 60</span><span style="font-size: 7.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">o </span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">C hingga garing.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.5pt; line-height: 115%;">Sumber :
Fachruddin, Lisdiana. Membuat Aneka Dendeng. Yogyakarta: Kanisius, 1997</span></div>
<div class="MsoNormal">
<br /></div>doblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com1tag:blogger.com,1999:blog-7123766756464416983.post-59524568733187159582012-05-12T19:36:00.004-07:002012-05-12T19:36:49.554-07:00Sambal Goreng Welut<div class="ptitle">
<h2 class="title">
<a href="http://anekaresepmasakan.info/sambal-goreng-welut/" rel="bookmark" title="Permanent Link to Sambal Goreng Welut">Sambal Goreng Welut</a></h2>
</div>
<img alt="Sambal Goreng Welut Sambal Goreng Welut" class="aligncenter size-full wp-image-1888" height="283" src="http://anekaresepmasakan.info/wp-content/uploads/2011/03/Sambal-Goreng-Welut.jpg" title="Sambal Goreng Welut" width="250" /><br />
<br />
<strong><a href="http://anekaresepmasakan.info/" title="Resep Masakan">Resep Masakan</a> Sambal Goreng Welut</strong><br />
<br />
<strong>Bahan :</strong><br />
<ul>
<li>1/2 kg belut</li>
<li>3 sdm cuka</li>
<li>3/4 liter santan</li>
<li>Minyak Goreng secukupnya</li>
</ul>
<strong>Bumbu :</strong><br />
<ul>
<li>6 siung bawang merah iris tipis</li>
<li>5 siung bawang putih iris tipis</li>
<li>1 1/2 ons cabe hijau keriting potong memanjang</li>
<li>1/2 ons cabe merah keriting potong memanjang</li>
<li>2 ruas jari jahe</li>
<li>2 batang serai memarkan</li>
<li>2 lembar daun salam</li>
<li>2 ruas jari lengkuas</li>
<li>Gula merah secukupnya</li>
<li>Garam secukupnya</li>
</ul>
<strong>Cara Membuat :</strong><br />
Cuci bersih belut, potong-potong sesuai selera. Siram dengan cuka
aduk rata, diamkan kurang lebih 15 menit dan bilas sampai bersih. Goreng
lalu sisihkan<br />
Tumis irisan bawang merah dan bawang outig sampai harum. Masukkan cabe hijau dan merah sampai layu<br />
Tambahkan jahe, serai dan salam<br />
Tuangkan santan, gula merah, dan garam. Aduk santan sampai mendidih<br />
Masukkan belut goreng, aduk lagi sampai santan mendidih dan bumbu meresap<br />
Angkat dan siap dihidangkandoblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com0tag:blogger.com,1999:blog-7123766756464416983.post-14040836938234656152012-05-12T19:14:00.000-07:002012-05-12T19:14:29.412-07:00BELUT GORENG CABAI HIJAU<!--[if gte mso 9]><xml>
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgePYNY5IxmIynzi-dI5S9UUjHboYQs3S_cLXJl-K7IYVUTG32CCCUpyIDszLh_kEkCfAQ7vBBebbF2e1rijhwLQdDXdXSMzdTPVU84rWMaL7BiUbYN0X90maQBoLANZPqQdKtYOiCp__P0/s1600/gizi+belut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgePYNY5IxmIynzi-dI5S9UUjHboYQs3S_cLXJl-K7IYVUTG32CCCUpyIDszLh_kEkCfAQ7vBBebbF2e1rijhwLQdDXdXSMzdTPVU84rWMaL7BiUbYN0X90maQBoLANZPqQdKtYOiCp__P0/s320/gizi+belut.jpg" width="320" /></a></div>
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<br /></div>
<div class="MsoNormal" style="color: black; line-height: normal;">
<i><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt;">Belut</span><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"> memang lezat.... diolah apapun rasanya enak. Kalau sempat ke rumah makan padang, biasanya akan anda jumpai berbagai macam olahan belut, diantaranya adalah belut goreng abai hijau. Coba rasakan.... hmmm nikmat sekali. Anda tetu ingin tahu bagaimana membuatnya, dan kapa-kapan silakan mencoba sendiri resep di bawah ini.</span></i></div>
<div class="MsoNormal" style="line-height: normal;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt;"><span style="color: blue;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: normal;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt;"><a href="http://resep-plus.blogspot.com/2008/08/belut-goreng-cabai-hijau.html"><span style="color: blue;">RESEP BELUT GORENG CABAI HIJAU</span></a> </span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span><a href="http://resep-plus.blogspot.com/2008/08/belut-goreng-cabai-hijau.html#comments"><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></a><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">
</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">BAHAN :</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
kg belut, bersihkan, dipotong-potong</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
sdt ketumbar bubuk</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
1/2 sdt garam</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
sdt air jeruk nipis</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Minyak
untuk menggoreng</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">350
ml air</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/2
sdt gula pasir</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3/4
sdt garam</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">BUMBU TUMBUK :</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3
buah cabai hijau</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
papan petai, dibelah 2</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">12
cabe merah</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
buah tomat</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">10
butir bawang merah</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3
sdm minyak untuk menumis</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">CARA MEMBUAT :</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1.
Lumuri belut dengan ketumbar, garam dan air jeruk. Diamkan 30 menit.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2.
Goreng belut sampai kering. Sisihkan.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">3.
Panaskan minyak. Tumis bumbu tumbuk dan petai sampai harum. Tambahkan gula,
garam, dan air jeruk. Aduk sampai rata. Angkat.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4.
Masukkan belut. Aduk sampai bumbu meresap.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>doblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com3tag:blogger.com,1999:blog-7123766756464416983.post-47732669142056812872012-05-12T05:38:00.001-07:002012-05-12T05:39:53.785-07:00Botok Belut<h1 class="post-title single">
<a href="http://popunews.com/resep-masakan-khas-jawa/resep-masakan-khas-jawa-botok-ikan-belut/" rel="bookmark" title="Permanent Link to Resep masakan khas Jawa-Botok ikan belut">Resep masakan khas Jawa-Botok ikan belut</a></h1>
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<div class="alignleft">
</div>
<div style="text-align: justify;">
Belut
merupakan salah satu hewan yang mirip ular yang mempunyai kandungan gizi
tinggi dan bagus sebagai penambah nutrisi bagi tubuh kita. Belut
dimasak apa saja tetap lezat, apalagi dimasak botok seperti menu yang
akan dibahas kali ini.</div>
<div style="text-align: justify;">
Belut hidup disawah, khususnya disawah
yang akan ditanami padi yang masih berlumpur. Ikan belut rasanya sangat
gurih bila digoreng dan lebih lezat lagi bila dibotok. Botok belut
biasanya disajikan sebagai teman makan nasi putih.</div>
<div style="text-align: justify;">
Untuk anda yang gemar mencari belut,
bingung mau dimasak apa? Tak usah bimbang dan bingung, berikut ada salah
satu resep masakan dari belut ialah botok belut. Silahkan coba!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="http://popunews.com/resep-masakan-khas-jawa/resep-masakan-khas-jawa-botok-ikan-belut/attachment/botok-belut/" rel="attachment wp-att-3698" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" class="size-full wp-image-3698" height="150" src="http://popunews.com/wp-content/uploads/2011/09/Botok-belut.jpg" title="Botok belut lezat" width="200" /></a> </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Bahan-bahan membuat botok belut :</div>
<div class="wp-caption alignright" id="attachment_3698" style="width: 210px;">
<div class="wp-caption-text">
<br /></div>
</div>
<ul style="text-align: justify;">
<li>Ikan belut 1/4 kg</li>
<li>Kelapa muda 1/4 kg</li>
<li>Kedelai 50 gr</li>
<li>Daun singkong muda 2 ikat</li>
</ul>
<div style="text-align: justify;">
Bumbu-bumbu membuat botok belut :</div>
<ul style="text-align: justify;">
<li>Bawang putih 4 siung</li>
<li>Cabe merah 2 buah</li>
<li>Cabe rawit 3 buah</li>
<li>Ketumbar 1 sdt</li>
<li>Kunyit 1 ruas jari</li>
<li>Lengkuas 1 ruas jari</li>
<li>Terasi 1/2 sdt</li>
<li>Garam secukupnya</li>
</ul>
<div style="text-align: justify;">
Cara memasak botok belut :</div>
<ol style="text-align: justify;">
<li>Ikan belut dibersihkan, buang kepala dan tulangnya, lalu potong kecil-kecil.</li>
<li>Daun singkong direbus hingga lunak kemudian diiris halus.</li>
<li>Kedelai direbus hingga empuk, lalu buang kulitnya.</li>
<li>Kelapa diparut.</li>
<li>Dan semua bumbu dihaluskan. Masukkan parutan kelapa kelapa kedalam bumbu, aduk rata sambil dihaluskan.</li>
<li>Masukkan daging belut, sambil ditumbuk perlahan bersama dengan parutan kelapa (jangan terlalu halus).</li>
<li>Masukkan daun singkong dan kedelai, aduk hingga tercampur rata dengan bumbunya.</li>
<li>Bungkus dengan daun pisang, semat dengan lidi.</li>
<li>Panaskan panci, jika kepulan asapnya sudah terlihat, masukkan bungkusan ikan belut kedalamnya, tata serapi mungkin.</li>
<li>Kukus 20 hingga matang.</li>
</ol>
<div style="text-align: justify;">
Sumber : Buku resep masakan khas Jawa</div>doblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com2tag:blogger.com,1999:blog-7123766756464416983.post-64026017575694845372012-05-12T04:59:00.000-07:002012-05-12T04:59:35.517-07:00Belut Beku VIVIDA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZjU8S8t1jMBxJrClI6ToPVcyP_-Y0j8TMSTHDJikDgAmlbjfjWEcZcujeXyLGvTIKeywKSwUg5mNCDypCJ45U0zSlF2jjdsXbIgqhy_lI66uB0S6Cz0EPkB9U89D2cl9R6UuEpS1VoUP/s1600/Stiker+Belut+Beku.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZjU8S8t1jMBxJrClI6ToPVcyP_-Y0j8TMSTHDJikDgAmlbjfjWEcZcujeXyLGvTIKeywKSwUg5mNCDypCJ45U0zSlF2jjdsXbIgqhy_lI66uB0S6Cz0EPkB9U89D2cl9R6UuEpS1VoUP/s320/Stiker+Belut+Beku.jpg" width="246" /></a></div>
<br />
Belut mempunyai kandungan gizi yang sangat tinggi, lengkap dan seimbang. Masyarakat Jepang, Korea, China, Taiwan dan Eropa yang terkenal dengan kecerdasannya adalah bangsa-bangsa konsumen belut terbesar di dunia. Kebutuhan Jepang akan daging belut konon mencapai lebih dari 1000 ton per minggu. Berapakah konsumsi belut masyrakat Indonesia? sampai saat ini belum ada data yang pasti, namun yang pasti konsumsi belut rata-rata per individu tergolong masih sangat rendah jika dibandingkan rata-rata konsumsi belut masyarakat Jepang. Padahal hasil penelitian menunjukkan bahwa gizi sangat berpengaruh pada kecerdasan manfiusia. Inginkah kita menjadi erdas seperti orang2 Jepang? Jika ya, mari makan hanya yag bergizi seperti orang Jepang yang banyak mengkonsumsi belut yang bergizi tinggi. KBU BAITUL ILMI menyediakan berbagai macam belut segar dan belut beku yang telah dibersihkan, dikemas secara higienis, sehingga praktis tinggal menambah bumbu dan memasaknya sesuai dengan kebutuhan andadoblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com0tag:blogger.com,1999:blog-7123766756464416983.post-34775857181508139842012-05-11T16:02:00.002-07:002012-05-11T16:03:17.873-07:00Belut Balado VIVIDA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9VS4Zxm76QBTLnGDOmSffTA9-50LAp5-vF3YteKIkgsluGdo2X_StrPrZl8fTxFVJrvBOpyaaDtI7LUaLMO6-y26M8eqpyWOp4saT9h46fxDt4L5f_0V-0DpSMx8oPPZ4XCWjIZjc8Ow/s1600/stiker+belut+balado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9VS4Zxm76QBTLnGDOmSffTA9-50LAp5-vF3YteKIkgsluGdo2X_StrPrZl8fTxFVJrvBOpyaaDtI7LUaLMO6-y26M8eqpyWOp4saT9h46fxDt4L5f_0V-0DpSMx8oPPZ4XCWjIZjc8Ow/s320/stiker+belut+balado.jpg" width="246" /></a></div>
<br />
Belut balado VIVIDA adalah olahan belut yang lezat dan pedas, praktis bisa langsung disantap sebagai lauk nasi atau sebagai camilan bagi yag suka pedas. Diolah dengan bahan baku belut sawah pilihan, menjadikan belut balado VIVIDA hidangan istimewa keluarga anda. Kemasan praktis berisi 100 gram, 250 gram, 500 gram atau 1000 gram menjadi pilihan pemesanan anda. Silakan kontak ke KBU BAITUL ILMI Desa Cipambuan RT 03/03 no. 45 Kec. Babakan Madang Kab. Bogor HP 085213241866, 08111104571 atau 0852 8992 3232 (Sulistiana)<br />
<br />
Berikut RESEP BELUT BALADO VIVIDA:<br />
<br />
<br />
<div class="MsoListParagraph" style="line-height: normal; margin-left: .25in; mso-add-space: auto; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 13.5pt; text-align: justify; text-indent: -.25in;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #17365d; font-family: "Times New Roman","serif"; font-size: 14pt;"></span></b><b><u><span style="color: #17365d; font-family: "Times New Roman","serif"; font-size: 14pt;"></span></u></b><b style="mso-bidi-font-weight: normal;"><u><span style="color: #17365d; font-family: "Times New Roman","serif"; font-size: 14pt;"></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bahan:</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">500
gram belut ukuran sedang, bersihkan</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">1
butir jeruk nipis, ambil airnya</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">½
sdt garam</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">50
ml air</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">Minyak
goreng secukupnya</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">2
lembar daun salam</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">3
cm lengkuas</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "Arial","sans-serif"; font-size: 12pt;">Haluskan:</span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">20
buah cabai merah keriting</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">5
buah cabai merah besar</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">5
butir bawang merah</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">4
siung bawang putih</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">1
sdt garam</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">½
sdt gula pasir</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">1
sdt penyedap rasa jika suka</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in;">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "Arial","sans-serif"; font-size: 12pt;">Cara Membuat Resep Masakan Balado Belut:</span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">Potong-potong
belut, lumuri dengan air jeruk nipis dan garam, diamkan selama 10 menit.</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">Panaskan
minyak, goreng belut sampai setengah matang. Angkat, sisihkan.</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">Tumis
bumbu yang dihaluskan, daun salam dan lengkuas. Tambahkan bumbu lainnya sampai
harum.</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 12pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">Masukkan
belut ke dalam tumisan bumbu, aduk rata. Masak sampai matang. Angkat.</span></div>doblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com0tag:blogger.com,1999:blog-7123766756464416983.post-83752326342431723522012-05-11T15:47:00.001-07:002012-05-11T15:47:52.260-07:00Dendeng Belut VIVIDA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE_E41lzWnRXWQyZJn7bLJCwS1ct7ebM0FJyltmrD9ykZYCfnpT9uy_uHb4dcyjD1Oqkq9oUeoHnw1WeAvPuEawRkwF0smAtH7Jgx3N6d4sDpPq29NgZ8SNR3XYY7A4Kax7lvhPEaJr8mv/s1600/Stiker+dendeng+belut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE_E41lzWnRXWQyZJn7bLJCwS1ct7ebM0FJyltmrD9ykZYCfnpT9uy_uHb4dcyjD1Oqkq9oUeoHnw1WeAvPuEawRkwF0smAtH7Jgx3N6d4sDpPq29NgZ8SNR3XYY7A4Kax7lvhPEaJr8mv/s320/Stiker+dendeng+belut.jpg" width="247" /></a></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<b><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 13.5pt;"> </span></b></div>
<div class="MsoNormal" style="line-height: normal;">
<a href="http://resepdantips.blogspot.com/2011/01/resep-dendeng-belut.html"><b><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 13.5pt;"><br /></span></b></a><b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt;"> </span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Dengan rasa manis, asem, gurih dan ehm... lezat... dendeng belut VIVIDA yang empuk sangat lezat... sehingga bisa membuat idah bergoyang. Diolah dengan bahan baku pilihan tanpa bahan pengawet kimia, bahan pewarna buatan dan MSG, ternyata dendeng belut VIVIDA sangat disukai oleh tua dan muda bahkan anak-anak. Bisa disimpan dalam waktu yag lama, dendeng belut VIVIDA dapat menjadi persedian makanan yang sewaktu-waktu dapat dengan epat disajikan untuk keluarga anda. KBU BAITUL ILMI mengemasnya dalam beberapa ukuran masing-masing 100 gram, 250 gram, 500 gram dan 1000 gram yang praktis bagi anda. Silakan hubungi 085213241866; 08111104571 atau 0852 8992 3232 untuk pemesanan.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Berikut resep dendeng belut VIVIDA dan cara memasak Dendeng Belut
serta bahan dan bumbu yang diperlukan.<br />
<br />
<i>Bahan yang diperlukan:</i></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1/2 kg belut</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">minyak goreng secukupnya</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<i><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bumbu ynag diperlukan:</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">5 siung bawang putih</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sendok makan ketumbar</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sendok makan asam jawa</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 ruas jari kunyit</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">garam dan gula secukupnya</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<i><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cara memasak:</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Belut yang sudah dibersihkan, belah dan pukul-pukul.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Haluskan semua bumbu, campurkan dengan belut,
bolak-balik sampai rata.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Jemur sampai kering, goreng dengan minyak sampai
matang, angkat.</span></li>
</ol>doblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com1tag:blogger.com,1999:blog-7123766756464416983.post-91416227004056077612012-05-11T14:24:00.001-07:002012-05-11T15:28:12.647-07:00KERIPIK TULANG BELUT VIVIDA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggTSLO5-Rg7fXzVdEWCb_Q_nWiwJLfkfCTqosj0vODjZn35jF1d9hnyLsEMlgW_qxIseXiX2WfJSfonqElhBhjuSGf3Y3SvusRRv0c-S_exMKRmJUEH-6FmQYB-3T-fBiN3F8Lwaw3cyIY/s1600/stiker+Keripik+tulang+belut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggTSLO5-Rg7fXzVdEWCb_Q_nWiwJLfkfCTqosj0vODjZn35jF1d9hnyLsEMlgW_qxIseXiX2WfJSfonqElhBhjuSGf3Y3SvusRRv0c-S_exMKRmJUEH-6FmQYB-3T-fBiN3F8Lwaw3cyIY/s320/stiker+Keripik+tulang+belut.jpg" width="247" /></a></div>
<br />
Keropos tulang atau osteophorosis merupakan salah satu penyakit yang diakibatkan oleh kurangnya kalsium. Sebagian besar penyakit tersebut menyerang pada wanita, karena pada waktu kehamilan dan masa menyusui sang ibu harus menyediakan jumlah kalsium yang cuku bagi janin dan bayinya. Kekurangan kalsium akan diambilkan dari masa tulang ibu, sehingga wanita paling rentan mengidap penyakit keropos tulang tersebut.<br />
Kalsium juga sangat diperlukan oleh anak-anak yang dalam masa pertumbuhan, sehingga kebutuhan pada masa anak-anak hingga remaja lebih banyak dibandingkan orang dewasa. Namun, sesungguhnya kalsium sendiri tidak akan pernah terbentuk menjadi tulang kalau tidak ada phospor. Ikan belut bayak mengandung kalsium dan phospor yang cukup tinggi dan seimbang. Dengan mengkonsumsi tulang ikan Belut yang cukup diharapkan kebutuhan kalsium dan phospor dapat dipenuhi. KBU BAITUL ILMI melakukan inovasi dengan megolah tulang belut menjadi camilan yang sangat gurih, renyah dan tentu saja berkalsium tinggi untuk mencegah osteophorosis bagi orang dewasa dan membantu pertumbuhan anak-anak dan remaja.<br />
Silakan hubungi 08111104571, 08521324 tau 085289923232 untuk pemesanan. Tersedia kemasan 100 gram, 250 gram, 500 gram dan 1000 gram dengan harga rata-rata Rp7500,- per 100 gram.<br />
<br />
Berikut RESEP KERIPIK TULANG BELUT:<br />
<br />
<div class="MsoListParagraph" style="line-height: normal; margin-left: .25in; mso-add-space: auto; mso-list: l4 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-indent: -.25in;">
<b><span style="color: #17365d; font-family: "Arial","sans-serif"; font-size: 14pt;"><br /></span></b><b><u><span style="color: #17365d; font-family: "Arial","sans-serif"; font-size: 14pt;"></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bahan Utama:</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>500 gram belut ukuran besr</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>2 liter minyak goreng</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
Bumbu perendam:</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>1 sendok teh garam</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>1 sendok the air jeruk nipis</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>2 cm kunyit</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>1 cm jahe </div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>1 sendok teh ketumbar</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
Seluruh bumbu dihaluskan, kecuali jahe dimemarkan,
tambahkan dengan 250 ml air.</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
Bahan Tepung:</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>50 gram tepung
beras</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>50 gram tepung tapioca</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>1 butir telor bebek/ayam</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>150 ml air</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>Irisan daun jeruk secukupnya</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
Cara membuat:</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo1; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>Bersihkan belut, pisahkan daging dengan tulagnya.<br />
- Tulang belut dipotog-potong sepanjang jari, rendam ke dalam bumbu perendam, diamkan atau
letakkan did ala kulkas kurang lebih 1 jam;</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo1; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>Goreng tulang belut atau jemur hingga ¾ kering</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo1; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>Aduk bahan tepung</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo1; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>Celup tulang belut yang telah digoreng/dijemur hingga ¾
kering ke dalam adonan belut sampai merata.</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo1; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>Goreng dengan minyak panas hinga kering</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l2 level1 lfo1; text-indent: -.25in;">
<span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";">
</span></span>Tiriskan</div>
<div class="MsoNoSpacing">
<br /></div>doblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com0tag:blogger.com,1999:blog-7123766756464416983.post-10978386294648638622012-05-11T14:06:00.001-07:002012-05-11T15:25:57.320-07:00KERIPIK BELUT VIVIDA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6scM-UN9U7mR1lTkqGo0CSQHrJ10thyphenhyphen4ieK-FOV2Ybqdyfy_9b6sxSeD9bWNAtQlf9JsEjdyHRJ9gSk01DU58LYBZSHGuQm4PaxsxGjgxggnHld4khyphenhyphenRHzPfILemHC169rIFevKiKwzbw/s1600/stiker+Keripik+belut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6scM-UN9U7mR1lTkqGo0CSQHrJ10thyphenhyphen4ieK-FOV2Ybqdyfy_9b6sxSeD9bWNAtQlf9JsEjdyHRJ9gSk01DU58LYBZSHGuQm4PaxsxGjgxggnHld4khyphenhyphenRHzPfILemHC169rIFevKiKwzbw/s320/stiker+Keripik+belut.jpg" width="249" /></a></div>
Siapa yang tidak menyukai keripik belut? Rasanya yang gurih dan renyah membuat banyak orang yang tergila-gila dengan keripik yang satu ini. Dahulu, setiap pengunjung yang datang ke kota Yogyakarta, barangkali menjadikan keripik atau peyek belut yang merupakan olahan khas Yogyakarta sebagai buah tangan bagi keluarga, sanak famili, rekan-rekan dan tetangga dekatnya. Namun camilan yang lezat tersebut, saat ini sudah langka terlihat di stasiun tugu dan malioboro lagi. Kemanakah gerangan camilan bergizi tinggi tersebut? Barangkali kelangkaan bahan baku lah yang menjadi penyebab merosotnya industri rumahan keripik belut. Memang, Sleman dan Klaten yang dahulu merupakan sentra belut alam pemasok utama industri keripik belut, saat ini sudah tidak dapat diharapkan lagi. Diperkirakan karena eksploitasi besar-besaran dan pola tanam padi yag berubah tidak ramah lingkungan menjadi penyebab merosotnya populasi belut hinngga ke titik terendah sekarang ini. beberapa pengrajin yang masih bertahan saat ini mendatangkan bahan baku belut dari luar seperti Malang, Kediri, Mojokerto dan lain-lain. Namun bertahan sampai kapan?<br />
Lain di Yogyakarta, lain pula di Bogor. Kalau di Yogyakarta banyak industri keripik belut yag tutup, justru di Bogor sekarang keluar produk keripik belut khas Bogor. Keripik belut khas Bogor yang satu ini, dijamin lebih renyah dan gurih, lezat dan higienis. Dan yang lebih menarik lagi keripik ini bebas bau amis/anyir dan rasa pahit yang biasanya anda jumpai pada keripik produk lain. Penasaran??? silakan order pada KBU BAITUL ILMI Desa Cipambuan RT 03/03 no. 45 Kec. Babakan Madang - Bogor HP 08111104571; 085213241866; atau 085289923232<br />
<br />
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<b><span style="color: #17365d; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-fareast-font-family: Arial; mso-themecolor: text2; mso-themeshade: 191;"><span style="mso-list: Ignore;">Berikut adalah Resep <span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b><u><span style="color: #17365d; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-themecolor: text2; mso-themeshade: 191;">Keripik Belut:</span></u></b></div>
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<b><u><span style="color: #17365d; font-family: "Arial","sans-serif"; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Bahan Utama:</span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>500 gram belut ukuran kecil</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>2 liter minyak goreng</div>
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<br /></div>
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Bumbu perendam:</div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>1 sendok teh <span style="mso-spacerun: yes;"> </span>garam</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>1 sendok the air jeruk nipis</div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>2 cm kunyit</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>1 cm jahe </div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>1 sendok teh ketumbar</div>
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<br /></div>
<div class="MsoNoSpacing">
Seluruh bumbu dihaluskan, kecuali jahe dimemarkan,
tambahkan dengan 250 ml air.</div>
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<br /></div>
<div class="MsoNoSpacing">
Bahan Tepung:</div>
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<br /></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>50 gram tepung<span style="mso-spacerun: yes;">
</span>beras</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>50 gram tepung tapioca</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>1 butir telor bebek/ayam</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>150 ml air</div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l3 level1 lfo4; text-indent: -.25in;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Irisan daun jeruk secukupnya</div>
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<br /></div>
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Cara membuat:</div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Bersihkan belut, rendam<span style="mso-spacerun: yes;"> </span>ke dalam bumbu perendam, diamkan atau
letakkan did ala kulkas kurang lebih 1 jam;</div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Celup belut yang telah digoreng/dijemur hingga ¾
kering ke dalam adonan belut sampai merata.</div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Goreng dengan minyak panas hinga kering</div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Tiriskan</div>
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<br /></div>doblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com1tag:blogger.com,1999:blog-7123766756464416983.post-3842298081273964152012-05-11T12:43:00.002-07:002012-05-11T13:29:48.285-07:00KACANG BELUT VIVIDA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2i9HAvk5mbM3Pcot6B8jXoOE0NWZNFPSSyZpQ0uiBwYM9VZmiuHeXweQkLy2Eod_dq6Pg2UC4i6UoE7rLJSAHtU3RF64-lWWWjMzKHik8U8d2iPA27MLH14npwfvLrhj4YppG44p8F4ID/s1600/stiker+Kacang+Belut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2i9HAvk5mbM3Pcot6B8jXoOE0NWZNFPSSyZpQ0uiBwYM9VZmiuHeXweQkLy2Eod_dq6Pg2UC4i6UoE7rLJSAHtU3RF64-lWWWjMzKHik8U8d2iPA27MLH14npwfvLrhj4YppG44p8F4ID/s320/stiker+Kacang+Belut.jpg" width="247" /></a></div>
<br />
Ikan belut bergizi tinggi. Kandungan proteinnya mencapai 18,4 gram/100 gram daging belut. Belut juga kaya akan kalsium yang sangat berguna bagi pertumbuhan. Lemak baiknya mencapai 27% sehingga sagat baik untuk kesehata jantung. Masyarakat Jepang yang terkenal mempunyai kecerdasan yag tinggi, sangat suka mengkonsumsi belut. Tak heran kalau Jepang merupakan konsumen terbesar belut dunia. Mereka berburu belut sampai ke Indonesia. Sayang, sampai saat ini masyarakat kita justru masih banyak yang belum suka mengkonsumsi belut. Salah satu penyebabnya karena belut berlendir, anyir dan berbentuk bulat panjang seperti ular. KBU BAITUL ILMI, membuat inovasi dalam bidag pengolahan ikan belut, sehingga bentuk belut tidak lagi bulat panjang seperti ular, berlendir dan anyir. Belut diolah sedemikia rupa sehingga berbentuk seperti kacang goreng yang gurih dan renyah tanpa kehilangan protein dan kalsium yang sangat diperlukan untuk pertumbuhan. Bagi yang berminat silakan hubungi kami di 085213241866, 08111104571 (Fajar) atau 085289923232 (Sulistiana). Tersedia kemasan: 100 gram; 250 gram 500 gram dan 1000 gram dengan harga rata-rata Rp100.000,- per kg.<br />
<br />
Berikut adalah RESEP KACANG BELUT VIVIDA:<br />
<br />
Bahan dan bumbu<br />
<ul>
<li>belut sedang seukuran kelingking</li>
<li>minyak goreng 1 liter</li>
</ul>
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<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">400 g tepung terigu tinggi protein</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">100 g tepung maizena</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sdt bubuk kaldu instan rasa ayam</span></li>
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<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">½ sdt lada halus</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sdt bubuk bawang putih</span></li>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cara Membuat:</span><br />
<ul>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">belut dibersihkan, dipotong kecil-kecil (panjang=diameter)</span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">seluruh tepung danbumbu dicampur rata</span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">masukkan potongan belut ke dalam tepung bumbu, diamkan 1 menit hingga tepung bumbu menempel</span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">panaskan minyak hingga mendidih</span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">goreng belut bertepung bumbu dengan minyak panas hingga kering dan renyah</span></li>
</ul>
<br />
<br />
<br />doblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com0tag:blogger.com,1999:blog-7123766756464416983.post-22625820301242875472012-05-11T11:58:00.001-07:002012-05-11T11:58:19.497-07:00Abon Belut VIVIDA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglweoHvndXWejf5UGHgX0CVwM1NWCpMfvc7Uv6_TJLcyDvNW5Ehz1CFeUftEax2bQKWaJA5wbwP1QHTkohLbUXOhOg4ve63nUSYGDQbsITykUCEQjgcKcHSZPzbsYmcknR3Bkn0U1rjsVO/s1600/stiker+abon+belut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglweoHvndXWejf5UGHgX0CVwM1NWCpMfvc7Uv6_TJLcyDvNW5Ehz1CFeUftEax2bQKWaJA5wbwP1QHTkohLbUXOhOg4ve63nUSYGDQbsITykUCEQjgcKcHSZPzbsYmcknR3Bkn0U1rjsVO/s320/stiker+abon+belut.jpg" width="246" /></a></div>
Abon Belut VIVIDA, adalah abon istimewa yang berbahan baku daging ikan belut sawah/rawa pilihan yang kaya dengan zat gizi yang sangat diperlukan oleh tubuh manusia. Pengolahannya secara tradisional dan higienis dengan bumbu-bumbu istimewa, tanpa bahan pengawet dan pewarna kimia yang berbahaya, sehingga bercitarasa yang lezat, dan tidak amis. Rasa abon belut VIVIDA seperti abon daging sapi, tetapi dengan kolesterol baik yang menguntungkan bagi kesehatan. Abon belut VIVIDA dikemas dengan berbagai ukuran: 100 gram; 250 gram; 500 gram dan 1000 gram dengan harga rata-rata Rp20.000,- per 100 gramnya. Untuk pemesanan dapat menghubungi KBU BAITUL ILMI Desa Cipambuan RT 03/03 No. 45 Kec. Babakan Madang Kab. Bogor HP 085289923232 (Sulistiana) atau 085213241866, 08111104571 (Fajar).<br />
<br />
Berikut adalah RESEP ABON BELUT VIVIDA:<br />
<br />
<br />
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Resep Bahan Abon Belut VIVIDA:</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Belut besar segar 1 kg</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">serai 2 batang, memarkan</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">jahe 1 cm, memarkan</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">santan 150 ml dari 1/2 butir kelapa</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">minyak goreng 300 ml</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Resep Bumbu Halus Abon Ikan :</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">gula merah 50 gram</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">bawang merah 6 butir</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">bawang putih 3 siung</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">kunyit 2 cm</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">ketumbar 1 sendok teh</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">daun jeruk 1 lembar</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">garam secukupnya</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Cara Membuat Abon Ikan :</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Kukus belut hingga lunak tetapi tidak hancur.
Angkat.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Pisahkan daging dengan tulangnya, suwir-suwir, sisihkan.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Panaskan 2 sdm minyak, tumis bumbu halus, serai dan
jahe hingga harum.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Masukkan daging belut dan santan, aduk rata. Masak dengan api
kecil sambil diaduk hingga kering.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Panaskan minyak, goreng adonan ikan hingga kering.
Angkat dan tiriskan.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Pres atau peras hingga minyaknya tiris (lebih baik jika mengunakan mesin peniris).</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sajikan.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Untuk 250 gram</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>doblehhttp://www.blogger.com/profile/01539001576601400661noreply@blogger.com1